Chocolate Zucchini Muffins

I made these delicious muffins this week to pass on to a family in need of freezer meals (Juni NAND I stole a few). They are delicious, but not overly sweet. A great treat. I don't have a picture because the muffins are in the freezer. 

Ingredients:

3/4 cup milk (can sub non-dairy milk)

1 egg (can use egg replacer)

1/4 cup melted coconut oil

2 cups whole wheat flour (can use gluten-free)

1/2 cup brown sugar (use less, if you prefer) 

2 tsp baking powder

1/2 tsp salt

1/3 cup cocoa powder

1 cup packed shredded zucchini

1/2 cup chocolate chips

Instructions:

-Heat oven to 400F and grease bottoms only on 12 muffin tin or use paper liners in the tin

-Beat together milk, coconut oil and egg

-Stir in dry ingredients until just moist

-fold in zucchini and chocolate chips

-divide batter evenly in cups (I use am ice cream scoop)

-bake 20-25 min. Let cool in pan for 5 min and then remove.